Luna's Garden started out of a love of gardening and a desire to preserve and share the fruits of our labor, quite literally.  The name was inspired by sweet Luna, a four year old yellow lab who has the run of the garden. No, Luna doesn't get to help make the jams, but sometimes she steals a little taste.

Our flavors are inspired by the fruits and and peppers grown in our garden, supplemented by beautiful produce grown here in the Pacific Northwest and the surrounding region.  Our philosophy is that fruit is a wonderful thing in and of itself.  We don't like to add ingredients that detract from the naturally sweet flavors of the fruits themselves, so we use the lowest amount of added sugar possible to preserve the fruit and show off the naturally sweet fruit flavor.

We also like to experiment with flavor combinations.  We love them all, but blueberry/lemon, apricot/pineapple, strawberry/rhubarb are some of our favorites. They really are delicious as marinades or in sauces - in fact they're pretty good on toast too.  

All of our recipes have been fully tested and are made personally by us in a commercial kitchen.  We make our jams seasonally following the harvest for each fruit type.  We are open to requests for special flavors and sizes and are also able to make any of our flavors a "no sugar added" option.   Send us an email with your special requests - lunas.garden@yahoo.com.

We hope you enjoy our jams and jellies and look forward to helping you enhance how you cook for your family.


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